We never understood why to-go tumblers made design decisions that compromised the coffee drinking experience. The senses–taste, smell, and touch were ignored, while durability and extreme heat retention were prioritized. Why not both? SNAP-IN SPLASH GUARD Sip security on-the-go! Simply snap in the splash guard when you take Move Mug into motion for mess-free drinking DRINKABLE THIN LIP A tapered thin lip mimics a Cabernet glass to deliver coffee directly to your taste buds while also sitting comfortably on your mouth. TRUE TASTE CERAMIC COATING Your coffee should taste how you intended. Unlike stainless steel, a ceramic interior keeps your brew free of odors, oils, and “old penny” tasting notes ON-THE-GO COMPATIBILITY Coffee that can keep up. By car, by bike, or by backpack, the slim width fits any adventure LEAK-PROOF SEAL A quick, 270° twist locks the lid to eliminate liquid mishaps. You have our your-bag-is-not-getting-wet guarantee. HEAT-LOCK DOUBLE WALL VACUUM Because triple walled seemed a little overboard. Our 304 18/8 insulated stainless steel retains heat for 12 hours and stays cold for 24 hours Dimensions: 77 mm diameter body, 62 mm mouth. 8oz: 115 mm tall 12oz: 146 mm tall 16oz: 178 mm tall Materials: 18/8 stainless steel, BPA-free plastic and steel lid, inner ceramic coating. Brewer Compatibility: Fits most standard drippers, not compatible with the AeroPress® Coffee Maker or the Prismo AeroPress® Attachment Cup Holder Compatibility: Fits in most car cup holders.
Les merTable of Contents: Foreword Introduction Glossary Chapter 1: Extraction Chapter 2: Water Chapter 3: Grinding Chapter 4: Percolation Chapter 5: Filters Chapter 6: Kettles and Agitation Chapter 7: Drippers Chapter 8: Freshness Chapter 9: Roast, Terroir, Varieties and Processing Chapter 10: Technique and Practical Applications Chapter 11: Instruments and Data Mathematical Variables Appendix: Calculations References Index
Les merRecommended tamper size: 58.40 +0.00 -0.05mm diameter flat face Each VST filter is serialized with a unique 2-D code used for measurement and QC on the patented VST Digital Filter Imaging System to ensure authenticity and performance. Each unique 2-D code references stored factory measurement, quality reports and image data. Measurements stored in VST database for all filters, summary quality report included w/each filter. Each filter is graded and warranted to perform identically to those of similar sizes. Each genuine VST filter is warranted to meet or exceed published specifications for one year or will be replaced free of charge https://www.youtube.com/watch?v=3oFV88PzEFE
Les merWilfa BLACK Pour Over is a manual drip coffee brewer that makes it possible to make the perfect cup of pour over coffee. Simple Brew Guide Put coffee in the filter (6g coffee for every 100g water used) Close Flow Control * before starting. Put Wilfa BLACK Pour Over on a coffee cup. Put a filter in Wilfa BLACK Pour Over. Pour the coffee into the filter. First, pour some freshly boiled water (92ºC-96 ºC) over the dry coffee in the filter, making sure you cover everything. Wait until the coffee has absorbed all the water. Fresh coffee will swell and «bloom». Open Flow Control to the correct position. Then pour in the remaining water in a circular motion. Brewing time 3-5 minutes. Your coffee is ready, enjoy! * With Flow Control you can adjust the extraction time which makes it easy for you to brew good coffee, every time. Wilfa Black Pour Over is made of light and durable material and can easily be taken on a trip. ==== Wilfa SVART Pour Over er en manuell dryppkaffe som gjør det mulig å lage den perfekte koppen med svart kaffe. Hvordan lage Pour Over kaffe? Det er enkelt, slik gjør du: Putt kaffe i filteret Lukk Flow Control* før du starter. Sett Wilfa SVART Pour Over på en kaffekopp. Legg et filter i Wilfa SVART Pour Over. Hell kaffen i filteret. Hell først litt nykokt vann (92ºC-96 ºC) over den tørre kaffen i filteret, og pass på at du dekker alt. Vent til kaffen har absorbert alt vannet. Fersk kaffe vil svelle og «blomstre». Åpne Flow Control til riktig posisjon. Hell deretter i det resterende vannet med sirkelbevegelser. Bryggetid 3-5 minutter. Kaffen din er klar, nyt! *Med Flow Control kan du justere ekstraheringstiden som gjør det enkelt for deg å brygge god kaffe, hver gang. Wilfa Svart Pour Over er lagd av lett og holdbart materiale og kan enkelt tas med på tur.
Les merBarista standard: For the coffee maker. Our drafted vessel cups ensure the perfect pour, and fit under coffee machine group heads, keeping extraction and crema intact. Designed for drinking pleasure on the go: Caffeinate, hydrate, and everything in between. KeepCup sipper lid allows for optimal drinking pleasure as a cup, and the new KeepCup Bottle twists together to multiply your reuse moments. Doing good business: We're BCorp certified and 1% of all sales revenue is given to protect the environment Easy use, easy clean: Our products are designed to be easily assembled and taken apart to make cleaning and care easy. Made to last: Simple to assemble, modular parts that fit across multiple products. Specifications: Cup 18/8 Stainless Steel, vacuum insulated Black (Black C) - stone surface finish style Extension 18/8 Stainless Steel Black (Black C) - stone surface finish style Cap 18/8 stainless steel/Polypropylene plastic (PP) #5 Black (Black C) Gaskets Silicone #7 - Designed to be taken apart for easy clean. No need for a bottle brush! - Handwashing is recommended for all stainless steel components to preserve surface finish - The stainless steel double-walled bottle lid may feel hot or cool to touch when used with boiling water and ice cold drinks - Store with bottle lid and cap off
Les merThe AeroPress Original package provides everything needed for brewing coffee. Aeropress coffee makers are a type of portable coffee brewing device that uses a unique brewing method to produce a rich, smooth, and full-bodied cup of coffee. Some benefits of an Aeropress coffee maker include: Versatility: Aeropress coffee makers are versatile and can brew a wide range of coffee styles, from espresso-style shots to full-bodied Americanos. Fast brewing: Aeropress coffee makers use a fast brewing method that allows you to brew a cup of coffee in just a few minutes. Ease of use: Aeropress coffee makers are easy to use and require minimal setup and cleanup. Portability: Aeropress coffee makers are lightweight and compact, making them perfect for travel or on-the-go use. Affordable: Aeropress coffee makers are generally less expensive than other types of coffee makers, such as espresso machines. High-quality coffee: Aeropress coffee makers produce coffee that is rich, smooth, and full-bodied, making them a great option for coffee enthusiasts.
Les merHeight: 11.4 cm Bottom Diameter: 11.4 cm Top Diameter: 7.6 cm Weight: 250g Volume: 500ml, ratio aid dot at 300ml Material: Hand-blown borosilicate glass No Drip Spout: Pour with precision. A sharp spout eliminates drips and saves you from spills. Sturdy Little Handle: Provides a comfortable and firm grasp for pouring. Plus, it stays cool so your fingers do too. Hand Blown Glass: Strong and durable, our thick 5 mm borosilicate glass keeps your coffee hotter for longer.
Les merFull Details: - Stainless steel + Black Carbon Nano Coating - Increased leverage & reduced effort with the longer leverage and larger knob. - 100% compatibility with COMANDANTE® C40 MK3 and MK4 - Made in Germany Contents: - C40 Black XL-Crank & Lid, Dark - Knob “Big Joe” ⌀55mm, Black, 100% Oak Wood
Les merSharp Front Crease Eddy’s unique crease runs the length of the body. This crease moves milk forward toward the spout in one seamless motion for an intuitive pour. Ribbon Handle Born from extensive user testing with baristas, Eddy’s handle is intentionally open-ended to hold any way you want. Each barista’s personal pouring style can easily be accommodating by this first-of-its-kind ribbon shape Tapered Body Spins milk more consistently for silky smooth micro-foam. Steams easier than a car window on the Titanic Materials: 304 18/8 stainless steel in a polished steel or a polished graphite finish Great for: Any milk or non-dairy based drinks from cortado to latte sized Cleaning: Dishwasher safe
Les merCONTENTS Foreword vii Preface ix Introduction xiii PART 1 1 Coffee Buying What is coffee buying? What is a coffee buyer? 2 Your Offering Philosophy How do you decide what should be on your menu? What would you like your selection of coffees to accomplish? 3 The Long-Term Value of Investing in Relationships How do you build meaningful working relationships with your suppliers? 4 The Importance of Being Responsive and Crystal Clear How do you avoid miscommunication and confusion when working with suppliers? 5 Making Nice with Your Suppliers How do you keep your suppliers informed and eager to do repeat business with you? 6 When to Give Advice to Suppliers How do you communicate your broad learnings to your valued suppliers? 7 Forecasting How do you determine how much coffee to buy? Is it better to err on the side of buying too much or buying too little? 8 Samples What are the different types of coffee samples? What do they represent? 9 Processing Samples How do you manage and prepare samples? 10 Taking Notes and Sharing Results How do you communicate the cupping results with your coworkers and suppliers? 11 Pricing How much should you charge for your coffee? 12 Negotiating Price with Suppliers How do you proceed to purchase a selection? 13 Direct Trade What is direct trade? What should it mean to you and your coffee buying? 14 Exporting How do you deal with exporting and shipping? 15 Quality Control How do you ensure that you will receive your coffee in its proper condition and set your roasters up for success? 16 Storytelling How do you communicate important details to customers about your coffees? PART 2 17 Processing Methods and Their Cup Characteristics How do various processing methods affect the flavor of coffee? 18 Cultivars and Their Cup Characteristics How do the various cultivars affect flavor? 19 ECG Which coffee-producing origins rise above the rest? 20 The Best of the Rest What are the other standout coffee-producing origins? 21 Seasonality What is seasonality all about? When is a coffee in season? 22 Storing Coffee How should you store green coffee? 23 Packaging What is the best way to package and move green coffee? 24 Defects What’s wrong with your coffee? 25 Decaf How do you handle decaf in your coffee buying? PART 3 26 From Scratch What if you’re just getting started as a coffee-buying business? 27 Learn from the Best What can you learn from experienced buyers? Glossary Acknowledgments
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